Mole poblano 235gr
€6,50
Tacos, enchiladas, quesadillas, guacamole…. Mexican cuisine is known and acclaimed worldwide.
But there is one dish that is representative of Mexican culture, a dish that expresses the Mexican character to the maximum, and that is mole poblano.
It is a Mexican sauce made from a combination of ingredients that is almost impossible at first glance: different types of peppers, chocolate and spices, among other ingredients.
The result is a sauce traditionally used with turkey, rice and meat dishes.
The word “mole” comes from the Nahuatl word “mulli,” which means sauce or stew, referring to the ingredients used in its preparation.
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Description
Description
Tacos, enchiladas, quesadillas, guacamole…. Mexican cuisine is known and acclaimed worldwide.
But there is one dish that is representative of Mexican culture, a dish that expresses the Mexican character to the maximum, and that is mole poblano.
It is a Mexican sauce made from a combination of ingredients that is almost impossible at first glance: different types of peppers, chocolate and spices, among other ingredients.
The result is a sauce traditionally used with turkey, rice and meat dishes.
The word “mole” comes from the Nahuatl word “mulli,” meaning sauce or stew, referring to the ingredients used in its preparation
Additional information
Additional information
| Weight | 0,25 kg |
|---|---|
| Ingredients | – Chocolate (sugar, cocoa mass and cocoa 15%) – Vegetable oil – Sugar – Chili peppers (pasilla) – Sponge cake (wheat flour, water, sodium carbonate) – Sesame seeds – Peanuts – Sultanas – Iodized salt – Wheat bran – Natural flavors – Caramel color (contains sulfite) – Sodium nosinate and guanylate |
| Allergens | Contains soy, wheat (gluten), sesame and peanuts, may contain traces of almonds. |
| Nutritional values | Nutritional values per 100g – Energy 512 kcal – Fat 44.4 g of which 4.4 g saturated fatty acids – Carbohydrates 44.7 g of which 28 g sugar – Protein 6.6 g – Salt 819 mg |
| How to prepare | Just add 4 ½ cups of chicken broth or boiling water for each cup of mole. |
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