Doña Maria Nopales (cactus) in pieces
€4,85
Contents: 425 g. Nopalitos – Cactus, or Nopal, is a typical sight in the Mexican landscape.
It is not surprising that it finds its way into local cuisine.
The use of Nopalitos has its origins in the Roman Catholic observance of serving meatless dishes during Lent.
Now they are part of everyday cooking.
The soft pads,of the plant (prickly pear) are eaten as a green vegetable in Mexico.
The best young shoots are packed or preserved fresh.
Conveniently cut, it lends itself to a variety of dishes, such as traditional nopalito salad or soup.
When combined with seafood, omelets, quiches and casseroles, nopalitos adds a delicious and authentic flair.
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Description
Description
Nopalitos – Cactus, or Nopal, is a typical sight in the Mexican landscape.
It is not surprising that it finds its way into local cuisine.
The use of Nopalitos has its origins in the Roman Catholic observance of serving meatless dishes during Lent.
Now they are part of everyday cooking.
The soft pads,of the plant (prickly pear) are eaten as a green vegetable in Mexico.
The best young shoots are packed or preserved fresh.
Conveniently cut, it lends itself to a variety of dishes, such as traditional nopalito salad or soup.
When combined with seafood, omelets, quiches and casseroles, nopalitos adds a delicious and authentic flair.
Additional information
Additional information
| Weight | 0,45 kg |
|---|---|
| Ingredients, allergens and nutritional values | Ingredients: Baby cactus, water, onion, cilantro, serrano chili, iodized salt, contains 2% distilled vinegar, preservative (E211). Best before end of August 2026. Product of Mexico. Nutritional values per 100g: Energy 68kJ/16.6kcal, Fats 0g, Saturates 0g, Carbohydrates 0g, Of which sugars 0g, Proteins 0g, Salt 4.66g. |
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