Achiote pasta La Anita
€2,00
Contents: 110 g. The spice achiote is made with annatto seeds, used to give color, and of course as an excellent seasoning, grown in the humid tropical climate of the Yucatan Peninsula in southeastern Mexico. It is traditionally used as a seasoning in the famous dishes from Yucatan. It is ideal for marinating to prepare the most famous maya dish “Cochinita Pibil”.
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Description
Description
The spice achiote is made with annatto seeds, used to give color, and of course as an excellent seasoning, grown in the humid tropical climate of the Yucatan Peninsula in southeastern Mexico. It is traditionally used as a seasoning in the famous dishes from Yucatan. It is ideal for marinating to prepare the most famous maya dish “Cochinita Pibil”.
Additional information
Additional information
| Weight | 0,12 kg |
|---|---|
| Recipe | Marinate the meat overnight with the achiote paste. |
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