La Anita achiote pasta (1 kg)
€12,50
Achiote herbs are made from achiote seeds, used for color and of course as an excellent spice, grown in the humid tropical climate of the Yucatan Peninsula in southeastern Mexico. It is traditionally used as a spice in famous Yucatecan dishes. It is ideal for marinating to prepare the most famous Mayan dish “Cochinita Pibil.”
- Description
- Additional information
- Reviews (0)
Description
Description
Achiote herbs are made from achiote seeds, used for color and of course as an excellent spice, grown in the humid tropical climate of the Yucatan Peninsula in southeastern Mexico. It is traditionally used as a spice in famous Yucatecan dishes. It is ideal for marinating to prepare the most famous Mayan dish “Cochinita Pibil.”
Additional information
Additional information
| Weight | 1 kg |
|---|---|
| Ingredients | – Water – Corn flour – Annatto seeds – Iodized salt – Spices – Acetic acids – Allura red AC* – Tartrazine – Brilliant blue FCF* – Sodium benzonate (0.1%) – Potassium sorbate. |
| Allergens | Allergens No allergens requiring labeling. |
| Nutritional values | Nutritional values Nutritional values per 100 g – Energy 104 kcal – Fat 0.0 g of which saturated fatty acids 0.0 g – Carbohydrates 21.9 g of which sugars 0.0 g – Protein 4.1 g – Salt 2.0 g |
Reviews
There are no reviews yet.